Anna is doing an extra project for school on candy canes. She thought it would be fun to make homemade candy canes and make a poster about it to be apart of her presentation. I have never made candy canes before, but the recipe seemed easy enough. By far the hardest part was shaping the candy canes. As a result, the candy canes are not pretty but they sure taste good.
Step One:
Get your ingredients - 3 cups sugar, 1 cup corn syrup, 1/4 cup water, 1/2 tsp peppermint extract, red food coloring
Step Two:
Combine sugar, corn syrup and water in saucepan. Put on stove over medium heat and stir until sugar dissolves.
Step Three:
Once sugar dissolves, stop stirring and let mixture boil to soft crack stage.
Step Four:
Once soft crack stage is reached, remove pan from stove and stir in peppermint extract.
Step Five:
Pour half of mixture into a greased jelly roll pan. Add couple drops of red food coloring to to the rest of the mixture, pour red mixture into a greased jelly roll pan.
Step Six:
Use a spatula and move the mixture around from the edges as it cools.
Step Seven:
Pull the candy until it is glossy.
Step Eight:
Pull/roll each mixture into 2 inch diameter ropes.
Step Nine:
Twist clear and read ropes together. Cut to desired size and shape with a hook.
Step Ten:
Let candy canes harden at room temperature.
Step Eleven:
Enjoy your handmade candy canes!
Notes:
Like I said these did not turn out pretty. I think I would need to practice more with the recipe. If you do not have extra help with the pulling/shaping, you can put one of the pans in a 200 degree oven as you work with one of the mixtures. This will help so the candy doesn't harden.
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